VegetarianDessertPan-Indian
Carrot Pistachio Coconut Cake
Carrot Pistachio Coconut Cake is a vegetarian dessert cooked across India. It is made with carrot, pistachio, coconut and flour. This recipe serves 8 and takes about 1 hr 5 min. One serving has about 320 kcal, 8 g protein, 40 g carbs and 15 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Pan-Indian
- Calories
- 320 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 8
- Prep
- 25 min
- Cook
- 40 min
- Level
- Easy
Ingredients (serves 8)
- 250 g carrot
- 200 g maida
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cardamom powder
- ¼ tsp salt
- 150 g sugar
- 120 ml oil
- 2 egg
- 60 g curd
- 60 ml milk
- 50 g desiccated coconut
- 40 g pistachio
- 20 g butter (optional)
Contains: dairy, egg, gluten and tree nuts.
