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A Creamy & Delicious Gulkand Kulfi – Simple Dessert You Can Make Today

Not sure what to cook today? This A Creamy & Delicious Gulkand Kulfi is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dessert Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 25g
  • Protein 8g
  • Fats 16g
  • Fiber 2g

🧪 Micronutrients

  • Calcium 200mg
  • Vitamin_e 1mg
  • Zinc 1mg
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Ingredients & Facts

Indian

🥬 Main Ingredients

Milk
Rose petal jam
Pistachios
Saffron

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💡 Did You Know

A floral frozen dessert where gulkand (rose petal preserve) adds fragrance. The milk is reduced slowly for creaminess. Pistachios provide crunch while saffron adds golden streaks. Traditionally set in matka (clay pots) for slow melting. Rose water enhances the floral notes. Some versions add edible silver leaf for weddings. Best enjoyed slightly softened.