Carrot and coriander soup Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Carrot and coriander soup recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including carrots, coriander, vegetable stock. Each serving contains approximately 150 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A light, flavorful soup where carrots are blended with fresh coriander. Vegetable stock adds depth. Carrots are rich in beta-carotene, which supports eye health. Garnish with yogurt or croutons.