Capsicum bhajji Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Capsicum bhajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including capsicum, besan (gram flour), rice flour, spices. Each serving contains approximately 160 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy fritter made with bell peppers. Fun fact: Bhajjis are monsoon favorites in India. Rice flour adds crunch. Serve with coconut chutney or tea. The dish is naturally gluten-free if prepared traditionally.