Brown rice kozhukattai Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Brown rice kozhukattai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including brown rice, jaggery, coconut, cardamom. Each serving contains approximately 150 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A healthy Tamil sweet. Fun fact: Kozhukattai are shaped like rice bags to honor Lord Ganesha! Grind soaked brown rice coarsely. Steam with jaggery filling. The coconut adds richness. A festival favorite made nutritious!