Brown rice flakes pudding desi poha kheer Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Brown rice flakes pudding desi poha kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including brown rice flakes, milk, nuts. Each serving contains approximately 230 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Healthy twist on traditional kheer using brown rice flakes. Poha means "flattened rice". Originated as health food. Fun fact: Brown rice retains the bran layer rich in nutrients. The flakes cook faster than whole rice. The nuts add crunch and protein. Often served to convalescents. The dish is easily digestible yet nutritious. Best served chilled.