Bhaji pav Recipe with Potato | Easy Vegetarian Dish
Masala Kitchen
Street Style Pav Bhaji recipe|рдЖрдЬ рдмрдирд╛рдпрд╛ Sunday рд╕реНрдкреЗрд╢рд▓ рдмреНрд░рдВрдЪ|
Bristi Home Kitchen
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Kunal Kapur
рдореБрдВрдмрдИ рдкрд╛рд╡ рднрд╛рдЬреА рдХрд╛ рдЖрд╕рд╛рди рддрд░реАрдХрд╛ рдорд╕рд╛рд▓реЗ рдХреЗ рд╕рд╛рде| Street Style Mumbai Pav Bhaji PART 2 | Chef Ranveer
Chef Ranveer Brar
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Home Cooking Rajora
рдмрд╛рдЬрд╛рд░ рдЬреИрд╕реА рдореЫреЗрджрд╛рд░ рдкрд╛рд╡ рднрд╛рдЬреА рдЖрд╕рд╛рди рддрд░реАрдХреЗ рд╕реЗ | Pav bhaji Recipe | How to make Pav Bhaji | Kabitaskitchen
Kabita's KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 395
- Carbs 68g
- Protein 11g
- Fats 12g
- Fiber 8g
ЁЯзк Micronutrients
- Iron 3.1mg
- VitaminA 800IU
Ingredients & Facts
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Know Your Food
ЁЯТб Did You Know
Bhaji Pav, a staple at countless Mumbai eateries, features a spicy mixed vegetable curry served with soft buttered pav. The bhaji is loaded with potatoes, tomatoes, peas, and capsicum, cooked down into a fragrant, flavorful mash. Piled onto plates at local stalls and messes, Bhaji Pav is filling, tasty, and a favorite among office-goers looking for a quick, satisfying lunch.