Bhaji pav Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Bhaji pav recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Potato, Tomato, Peas, Capsicum. Each serving contains approximately 395 calories, with 11g of protein — making it a guilt-free addition to your diet.

Did you know? Bhaji Pav, a staple at countless Mumbai eateries, features a spicy mixed vegetable curry served with soft buttered pav. The bhaji is loaded with potatoes, tomatoes, peas, and capsicum, cooked down into a fragrant, flavorful mash. Piled onto plates at local stalls and messes, Bhaji Pav is filling, tasty, and a favorite among office-goers looking for a quick, satisfying lunch.