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Bengali Style Mixed Vegetable Sweet Pilaf – Simple Dinner You Can Make Today

Not sure what to cook today? This Bengali Style Mixed Vegetable Sweet Pilaf is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Bengali style mixed vegetable sweet pilaf Recipe with Egg | Easy Vegetarian Dish

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Uttam Kumar
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 40g
  • Protein 6g
  • Fats 10g
  • Fiber 7g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 200mcg
  • Potassium 250mg
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Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

Rice
Mixed veggies
Bay leaves
Ghee

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💡 Did You Know

A subtly sweet Bengali pulao. Fun fact: The dish is flavored with bay leaves and ghee. The veggies are cooked until tender. Serve with raita. The pilaf is a festive staple during Durga Puja. The sweetness comes from caramelized onions.