Dhaba style Bengal Prawn Malai Curry recipe easily

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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 270
  • Carbs 12g
  • Protein 25g
  • Fats 15g
  • Fiber 1g

🧪 Micronutrients

  • Astaxanthin 3mg
  • Iodine 35mcg
🧅

Ingredients & Facts

West bengal

🥬 Main Ingredients

Freshwater Prawns, Coconut Milk, Mustard

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#bengaliprawn

Know Your Food

Non-Vegetarian
Healthy
Snacks

💡 Did You Know

Colonial-era dish created for British officers who wanted 'lobster-like' curry. Uses giant freshwater prawns from Sundarbans. The 'malai' comes from first-press coconut milk stirred exactly 21 times. Must be served in silver bowls to prevent curdling.