Beans mezhukkupuratti Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Beans mezhukkupuratti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including green beans, coconut oil, shallots, mustard seeds. Each serving contains approximately 120 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A Kerala stir-fry. "Mezhukkupuratti" means oil-coated. Fun fact: Coconut oil is cold-pressed in Kerala—retains maximum flavor!