Baked vermicelli malpua Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Baked vermicelli malpua recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including vermicelli, milk, sugar, cardamom. Each serving contains approximately 280 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier malpua version. Fun fact: Vermicelli replaces refined flour for texture. The dish is baked, not fried. Serve with rabri. The malpuas are flavored with cardamom. Perfect for festive breakfasts. The sugar syrup is light.