Baked samosa pinwheels Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Baked samosa pinwheels recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including flour, potatoes, spices, peas. Each serving contains approximately 320 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A creative, fuss-free take on traditional samosas. Fun fact: Samosas originated in Central Asia. The dish is vegetarian. Baking makes it healthier than frying. The pinwheels can be frozen before baking. Perfect for parties. Kids enjoy rolling them. The spices can be adjusted. A great lunchbox snack.