Baked multigrain mathri with italian flavors Recipe | Simple Vegetarian Method — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Baked multigrain mathri with italian flavors recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including multigrain flour, olive oil, herbs. Each serving contains approximately 120 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A fusion Italian-Indian snack. The herbs are dominant. Pro tip: Chill dough before baking. Often served with wine. The recipe is innovative. The texture should be crisp. Perfect for parties. The flavors are aromatic. A modern creation.