How to make authentic Baked Multigrain Mathri With Italian Flavors at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 120
  • Carbs 10g
  • Protein 3g
  • Fats 8g
  • Fiber 3g

🧪 Micronutrients

  • Iron 1mg
  • Vitamin_e 1mg
  • Magnesium 20mg
🧅

Ingredients & Facts

North india

🥬 Main Ingredients

Multigrain flour
Olive oil
Herbs

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💡 Did You Know

A fusion Italian-Indian snack. The herbs are dominant. Pro tip: Chill dough before baking. Often served with wine. The recipe is innovative. The texture should be crisp. Perfect for parties. The flavors are aromatic. A modern creation.