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Baked Multigrain Mathri with Italian Flavors – Simple Snacks You Can Make Today

Not sure what to cook today? This Baked Multigrain Mathri with Italian Flavors is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Snacks Type: Vegetarian

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Baked multigrain mathri with italian flavors Recipe | Simple Vegetarian Method

Name: Baked multigrain mathri with italian flavors
Yield: 1 servings
Cuisine: North India

17.6K • Snacks • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 120
Carbs 10g
Protein 3g
Fats 8g
Fiber 3g

🧪 Micronutrients

Iron 1mg
Vitamin_e 1mg
Magnesium 20mg

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Ingredients & Facts

North india

🥬 Main Ingredients

Multigrain flour

Olive oil

Herbs

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Vegetarian

Healthy

Snacks

💡 Did You Know

A fusion Italian-Indian snack. The herbs are dominant. Pro tip: Chill dough before baking. Often served with wine. The recipe is innovative. The texture should be crisp. Perfect for parties. The flavors are aromatic. A modern creation.

Baked Multigrain Mathri with Italian Flavors – Simple Snacks You Can Make Today

Baked multigrain mathri with italian flavors Recipe | Simple Vegetarian Method

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