Baked creamy potato gratin Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Baked creamy potato gratin recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, cream, cheese. Each serving contains approximately 380 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Thinly sliced potatoes baked in cream and cheese until golden. The layers absorb the sauce for a rich texture. Gruyère cheese is traditional. A comfort food for holidays. Potatoes are a good source of vitamin B6.