Baked banana chips Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Baked banana chips recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw banana, oil, spices, herbs. Each serving contains approximately 150 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A Kerala snack where bananas bake to crispness. The bananas must be very raw. Some add pepper. Traditionally made during Onam. Represents Syrian Christian cuisine. Perfect with coffee. The chips stay fresh for weeks. The dish is healthier than fried version. Best stored airtight. A great travel snack.