Bajri ki roti Recipe | Simple Vegetarian Method
SwadvedaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 35g
- Protein 6g
- Fats 6g
- Fiber 8g
🧪 Micronutrients
- Iron 4mg
- Vitamin_a 100mcg
- Vitamin_c 2mg
Ingredients & Facts
🥬 Main Ingredients
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A Rajasthani staple where bajra flour is used. The dough should be soft. Some versions add sesame. Perfect with garlic chutney. The roti is cooked on a tawa. A gluten-free flatbread. The flavors are earthy. Best served with ghee and jaggery.