Baileys irish cream trifle pudding Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Baileys irish cream trifle pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Baileys liqueur, sponge cake, custard, whipped cream. Each serving contains approximately 380 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A boozy dessert. Fun fact: Layers of alcohol-soaked cake, custard, and cream create this indulgent trifle. Chill for 6+ hours for flavors to meld. Garnish with chocolate shavings. The dish is a Christmas favorite in Anglo-Indian households. Non-alcoholic versions use coffee syrup. The Baileys can be swapped with Kahlúa.