Dhaba style Baby Corn Paneer Kathi Roll recipe easily

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Cooking with Sheetal
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 380
  • Carbs 35g
  • Protein 20g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Calcium 350mg
  • Vitamin_c 15mg
  • Iron 3mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Baby corn
Paneer
Paratha

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💡 Did You Know

Kathi rolls originated in Kolkata. Traditionally made with kebabs. This vegetarian version uses paneer. Baby corn adds crunch. Wrapped in paratha for portability. Street food favorite. The name comes from the skewer (kathi) used originally. Perfect for on-the-go eating. Often served with mint chutney.