Baby corn paneer kathi roll Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Baby corn paneer kathi roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including baby corn, paneer, paratha. Each serving contains approximately 380 calories, with 20g of protein — making it a guilt-free addition to your diet.

Did you know? Kathi rolls originated in Kolkata. Traditionally made with kebabs. This vegetarian version uses paneer. Baby corn adds crunch. Wrapped in paratha for portability. Street food favorite. The name comes from the skewer (kathi) used originally. Perfect for on-the-go eating. Often served with mint chutney.