VegetarianDessertWest Bengal
Angoori Rasmalai
Angoori Rasmalai is a vegetarian dessert from West Bengal. It is made with chhena, milk and saffron. This recipe serves 6 and takes about 1 hr 40 min. One serving has about 280 kcal, 12 g protein, 30 g carbs and 12 g fat.
Did you know? Mini version of classic rasmalai. Angoori means "grape-sized". The balls should be sponge-soft. The milk should be reduced slowly. Often served at weddings. The saffron adds luxury. Makes a rich dessert. The texture should melt-in-mouth. The small size makes it elegant.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- West Bengal
- Calories
- 280 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 40 min
- Cook
- 1 hr
- Level
- Medium
Ingredients (serves 6)
- 1 l full-fat milk
- 250 g chhena
- ½ cup sugar
- 2 cups water
- ½ tsp cornflour
- 1 pinch saffron
- 4 cardamom
- 1 tbsp pistachio (optional)
- 1 tbsp almond (optional)
Contains: dairy and tree nuts.
