Angoori rasmalai Recipe | Simple Vegetarian Method
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1 рдмрд╛рд░ рдмрдирд╛рдПрдВрдЧреЗ рддреЛ рдмрдЪреНрдЪреЗ рд╣рд░ рдмрд╛рд░ рдЗрд╕реА рдХреА рдорд╛рдВрдЧ рдХрд░реЗрдВрдЧреЗ рдЖрд╕рд╛рди рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕реА RASMALAI Angoori | Rasmalai Recipe
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рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕реА рдЕрдВрдЧреВрд░реА рд░рд╕рдорд▓рд╛рдИ рдЖрд╕рд╛рди рддрд░реАрдХреЗ рд╕реЗ рдШрд░ рдкреЗ рдмрдирд╛рдпреЗ - Angoori Rasmalai Recipe - KabitasKitchen
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рд╕реНрд╡рд╛рджрд┐рд╖реНрдЯ рдФрд░ рд╕реЙрдлреНрдЯ рдЕрдВрдЧреВрд░реА рд░рд╕рдорд▓рд╛рдИ рдмрдирд╛рдиреЗ рдХрд┐ рдЖрд╕рд╛рди рд╡рд┐рдзрд┐ | Angoori Rasmalai Recipe In Hindi | Eid Special
Kanak's KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 30g
- Protein 12g
- Fats 12g
- Fiber 2g
ЁЯзк Micronutrients
- Calcium 300mg
- Phosphorus 200mg
- Vitamin_b12 0.5mcg
Ingredients & Facts
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ЁЯТб Did You Know
Mini version of classic rasmalai. Angoori means "grape-sized". Originated in Bengal. Fun fact: The balls should be sponge-soft. The milk should be reduced slowly. Often served at weddings. The saffron adds luxury. Makes a rich dessert. The texture should melt-in-mouth. Best served chilled. The small size makes it elegant.