Anda curry rice Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Anda curry rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Eggs, Tomato, Onion, Rice. Each serving contains approximately 324 calories, with 13g of protein — making it a hearty addition to your diet.

Did you know? Anda Curry Rice is a staple non-vegetarian lunch—boiled eggs cooked in a rich tomato-onion gravy, spiced and served with plain aromatic rice. Common at mess halls and family kitchens, it offers filling protein, invigorating flavors, and gentle nutrition, bringing warmth and comfort on busy days.