Anda bhurji kulcha Recipe with Egg | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Anda bhurji kulcha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Egg Bhurji, Kulcha Bread, Spices. Each serving contains approximately 420 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? Spiced scrambled eggs served with soft kulcha bread, a popular street snack in North India with rich flavors and satisfying texture.