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Aloo Parwal Ki Sukhi Sabzi – Simple Lunch You Can Make Today

Not sure what to cook today? This Aloo Parwal Ki Sukhi Sabzi is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Aloo parwal ki sukhi sabzi Recipe with Potato | Easy Vegetarian Dish

334 • Lunch • Healthy • Vegetarian

आलू और परवल की सूखी सब्जी की रेसिपी|Aloo Parwal dry sabzi recipe|dry sabzi for lunch box
आलू और परवल की सूखी सब्जी की रेसिपी|Aloo Parwal dry sabzi recipe|dry sabzi for lunch box

763 • Bengali Recipes

Sana's Rasoi
आलू परवल की सूखी सब्जी बनाने का सही तरीका | Parwal ki sabji kaise banaye - Parwal aloo ki masala fry
आलू परवल की सूखी सब्जी बनाने का सही तरीका | Parwal ki sabji kaise banaye - Parwal aloo ki masala fry

149 • Bengali Recipes

Sushma Swad Kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 180
  • Carbs 20g
  • Protein 5g
  • Fats 8g
  • Fiber 6g

🧪 Micronutrients

  • Vitamin_c 15mg
  • Potassium 400mg
  • Iron 2mg
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Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

Potatoes
Pointed gourd
Spices

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Vegetarian
Healthy
Lunch

💡 Did You Know

Dry curry combining potatoes and parwal. Originated in North India. Fun fact: Parwal is also called "green potato". The spices vary by region. Often served with roti. The texture should be slightly crisp. Makes a light yet flavorful dish. The combination is unique to Indian cuisine. Best served hot with dal.