Aloo and mooli patton ki sabzi Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Aloo and mooli patton ki sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, radish leaves, spices. Each serving contains approximately 120 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious leafy dish. Radish leaves are bitter. Potatoes balance flavor. The dish is vegan. Often served with roti. Perfect winter food. The leaves are nutritious. Can include garlic. The texture is soft. Best with ghee.