VegetarianBreakfastKarnataka
Add Kadubu
Add Kadubu is a vegetarian breakfast from Karnataka. It is made with rice, coconut, jaggery and banana leaves. One serving has about 200 kcal, 3 g protein, 30 g carbs and 7 g fat.
Did you know? A steamed Karnataka sweet. Banana leaves impart aroma. Offered to Lord Ganesha. The jaggery version is called "sihi kadubu."
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Karnataka
- Calories
- 200 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
