Egg (non-veg)SnacksDelhi
Achari Egg Roll
Achari Egg Roll is a egg-based (non-vegetarian) snack from Delhi. It is made with paratha, egg, achari masala, onion and green chilli. This recipe serves 2 and takes about 40 min. One serving has about 400 kcal, 17 g protein, 48 g carbs and 17 g fat.
Did you know? Roll stuffed with spiced achari egg masala—a quirky Delhi specialty.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Delhi
- Calories
- 400 kcal
- Protein
- 17 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 2)
- 150 g whole wheat flour
- ¼ tsp salt
- 2 tbsp oil
- 100 ml water
- 3 egg
- 1 onion
- 1 green chilli
- 1 tsp achari masala
- 1 tbsp oil
- 1 tbsp coriander leaves (optional)
Contains: egg and gluten.
