Egg kebab roll Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Delhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Egg kebab roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paratha, Egg, Seekh or Chicken Kebab, Onion. Each serving contains approximately 390 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? A paratha base lined with egg and stuffed with kebabs—protein-packed roll.