Palak puri Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Palak puri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, whole wheat flour, spices, oil. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Vibrant green puris. Blanch spinach for color. Vegan. Kids love the hue. Serve with aloo sabzi. High in iron. Perfect for travel. Festive breakfast. Customize spice level. Great for picnics. Leftovers rare. Healthy indulgence. Pair with yogurt. Nutrient-packed.