Whole wheat oatmeal and amaranth fruitcake cookie Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Whole wheat oatmeal and amaranth fruitcake cookie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat, oats, amaranth, dried fruit. Each serving contains approximately 140 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Amaranth, an ancient grain, was sacred to the Aztecs. Fun fact: Oats were once considered weed! These cookies are fiber-rich and gluten-free if using certified oats. Dried fruit adds natural sweetness. Nutty and chewy texture. A healthy twist on holiday fruitcakes. Bake until golden for best flavor!