Whole wheat bread Recipe | Simple Vegetarian Method
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No-Knead Whole Wheat Bread | Quick and Easy Artisan Bread | Crusty & Soft Bread
Yori HouseNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 180
- Carbs 30g
- Protein 8g
- Fats 5g
- Fiber 8g
๐งช Micronutrients
- Iron 3mg
- Magnesium 60mg
- Vitamin_b6 0.4mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
A homemade staple. Fun fact: Whole wheat bread has a denser texture than white bread due to bran. The dish is vegetarian. Knead for 10 minutes to develop gluten. Let rise twice for lightness. Slice after cooling. Perfect for sandwiches or toast. The honey adds subtle sweetness.