White dhokla Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today
Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.
Whether you're a seasoned home chef or a curious beginner, this White dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including Rice, Urad Dal, Green Chili, Curd. Each serving contains approximately 230 calories, with 8g of protein — making it a guilt-free addition to your diet.
Did you know? Lighter version made from rice & urad dal.
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230
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Breakfast
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Healthy
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White Dhokla / Idara | खट्टा ढोकला बनाने का आसान तरीका | सूरती ईदड़ा | Chef Ranveer Brar
Chef Ranveer Brar
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