Wali bhaji ambat Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Malabar culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Wali bhaji ambat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including amaranth leaves, coconut, tamarind, jaggery. Each serving contains approximately 160 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Goan leafy curry. Sweet-sour balance. Coconut-tamarind base. Serve with rice. Vegan.