Search recipes

My Menu What can I cook?Regions Ingredients Occasions Healthy Know your body Blog

Har Friday, ek e-mail: is hafte kya banau.Seasonal dishes, festival specials before Diwali, Holi and Navratri, with recipes, videos and calories. One e-mail a week.

E-mail address

Vegetarian Non-veg Healthy Breakfast Lunch Dinner Snacks Desserts Recipes by region Recipes by ingredient What can I cook with what I have?Festivals and occasions Know your body Blog Newsletter About our data

Nutrition is an estimate per serving. Body-type guidance is general information, not medical advice. Videos belong to their creators on YouTube.

Home
Continental recipes
Vegetarian Pot Pie

VegetarianDinnerContinental

Vegetarian Pot Pie

Vegetarian Pot Pie is a vegetarian dinner from Continental cuisine. It is made with mixed vegetables, puff pastry and cream. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 400 kcal, 10 g protein, 45 g carbs and 20 g fat.

Updated 15 June 2025 · nutrition is an estimate per serving

V

Diet: Vegetarian
Course: Dinner
Cuisine: Continental
Calories: 400 kcal
Protein: 10 g
Style: Indulgent
Serves: 4
Prep: 30 min
Cook: 45 min
Level: Easy

Ingredients (serves 4)

1 puff pastry
2 tbsp butter
1 onion
2 garlic
2 carrot
2 potato
½ cup green peas
½ cup green beans
½ cup corn kernels
2 tbsp all-purpose flour
1 cup vegetable stock
½ cup cream
1 tsp thyme
¼ tsp black pepper
½ tsp salt
1 egg
1 tbsp parsley (optional)

Contains: dairy, egg and gluten.

Main ingredients

mixed vegetables

Nutrition per serving

V

400kcal / serving

Protein: 10 g 10%
Carbs: 45 g 45%
Fat: 20 g 45%
Fibre: 6 g

Vitamins and minerals (approx.)
Vitamin A	150mcg
Calcium	100mg
Iron	3mg

How to make Vegetarian Pot Pie

Preheat the oven to 200 C.
Melt the butter in a pan and sauté the onion and garlic until soft.
Add the carrot and potato and cook for 5 minutes.
Sprinkle in the flour and stir for one minute.
Pour in the stock and cream and simmer until thick.
Stir in the peas, beans, corn, thyme, salt and pepper, then take off the heat.
Fill a baking dish with the vegetable mixture.
Lay the puff pastry over the top, press the edges onto the dish rim, trim and brush with beaten egg.
Bake for 30 to 35 minutes until golden and bubbling.
Rest for 5 minutes, scatter chopped parsley over the top if using, and serve.

Serves 4 · prep 30 min · cook 45 min. Taste and adjust salt and spice to your family.

How to make Vegetarian Pot Pie: videos

The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever MadeNatashas Kitchen · 44.3 lakh views · 12 min

Easy Chicken Pot Pie RecipePreppy Kitchen · 11.2 lakh views

Vegetable Pot Pie Recipe - Laura Vitale - Laura in the Kitchen Episode 671Laura in the Kitchen · 3.0 lakh views

Vegan Veggie Pot Pie w/ Store Bought Crust - Easy!Vegan But Lazy · 86,839 views

VEGAN Chicken Pot Pie! COMFORT FOOD at its FINEST!Thee Burger Dude · 84,186 views

Quick answers

Is Vegetarian Pot Pie vegetarian?

Yes. Vegetarian Pot Pie is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Vegetarian Pot Pie?

About 400 kcal per serving, with 10 g protein, 45 g carbohydrates and 20 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Vegetarian Pot Pie from?

Vegetarian Pot Pie comes from Continental cuisine.

What is Vegetarian Pot Pie made of?

The main ingredients are mixed vegetables, puff pastry and cream.

How long does Vegetarian Pot Pie take to make?

About 1 hr 15 min in all: 30 min to prepare and 45 min to cook.

How many people does this Vegetarian Pot Pie recipe serve?

The quantities on this page serve 4. For more people, multiply every ingredient by the same amount.

When do you eat Vegetarian Pot Pie?

Vegetarian Pot Pie is usually eaten as a dinner.

Explore more

Continental recipes Recipes with mixed vegetables Recipes with puff pastry Recipes with cream Party Food

If you like Vegetarian Pot Pie, try

Mini Hash Brown Quiche
Egg (non-veg)Breakfast260 kcal
Oven Baked Rice Casserole
Non-vegetarianDinner320 kcal
Mushroom Stroganoff
VegetarianDinner320 kcal
Chicken Steak With Pan Roasted Vegetables & Potato Mash
Non-vegetarianDinner350 kcal
Heart Healthy White Bean And Noodle Soup
VegetarianDinner260 kcal
Creamy Mustard Chicken
Non-vegetarianDinner320 kcal
Whole Wheat Roasted Vegetable Pizza Pockets
VegetarianDinner280 kcal
Rice Sizzler With Tomato Coulis
VegetarianDinner380 kcal