VegetarianBreakfastAmerican
Vegetable Mayonnaise Sandwich
Vegetable Mayonnaise Sandwich is a vegetarian breakfast from American cuisine. It is made with bread, mayonnaise and mixed vegetables. This recipe serves 2 and takes about 15 min. One serving has about 250 kcal, 6 g protein, 30 g carbs and 12 g fat.
Did you know? The emulsion traps flavors!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- American
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 0 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 3 tbsp mayonnaise
- ½ cucumber
- 1 tomato
- ¼ onion
- ½ carrot
- ½ bell pepper
- 2 lettuce (optional)
- ¼ tsp black pepper
- ¼ tsp salt
- 1 tsp butter (optional)
Contains: dairy, egg, gluten and mustard.
