Name: Vatana bateta na rotla
Yield: 1 servings
Cuisine: Gujarat

How to make authentic Vatana Bateta Na Rotla recipe easily

1.6M • Dinner • Healthy • Vegetarian

🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 250
Carbs 35g
Protein 8g
Fats 8g
Fiber 6g

🧪 Micronutrients

Iron 3mg
Vitamin_c 30mg
Folate 100mcg

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Ingredients & Facts

Gujarat

🥬 Main Ingredients

Peas

Potatoes

Millet flour

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Vegetarian

Healthy

Dinner

💡 Did You Know

Gujarati rustic flatbread. "Rotla" means thick bread. Made with bajra or jowar flour. Stuffed with spiced peas and potatoes. Cooked on open flame. The crust gets smoky flavor. Traditionally eaten with ghee. The dish is naturally vegan. Provides sustained energy. Common in village households.

How to make authentic Vatana Bateta Na Rotla recipe easily

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