Tandoori roomali roti Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today
From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Tandoori roomali roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including Wheat Flour, Water, Salt, Ghee. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.
Did you know? Variation of Roomali Roti cooked inside tandoor for slight smokiness.
