Tandoori chicken roll Recipe with Chicken | Easy Non-Vegetarian Dish β Simple Dinner You Can Make Today
Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Tandoori chicken roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique β from preparation to plating β so you can cook with confidence.
The recipe uses 5 key ingredients including Paratha, Tandoori Chicken, Onion, Green Chili. Each serving contains approximately 460 calories, with 24g of protein β making it a hearty addition to your diet.
Did you know? Fiery tandoori chicken chunks wrapped as a roll with onion and chutney.
More Delhi & Punjab Recipe Videos