Tagliatelle pasta with fresh tomato basil sauce Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Tagliatelle pasta with fresh tomato basil sauce recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including tagliatelle, tomatoes, basil, garlic. Each serving contains approximately 380 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Fresh tomato sauce, made with ripe tomatoes and basil, clings to ribbon-like tagliatelle. Garlic is sautéed gently to avoid bitterness. This dish celebrates summer produce. Fun fact: Tagliatelle’s width is traditionally based on the height of the Bologna Tower! Tomatoes are rich in lycopene, a potent antioxidant.