VegetarianLunchContinental
Sweet Corn Coriander Rice
Sweet Corn Coriander Rice is a vegetarian lunch from Continental cuisine. It is made with rice, sweet corn, coriander and lemon. This recipe serves 4 and takes about 40 min. One serving has about 250 kcal, 6 g protein, 45 g carbs and 6 g fat.
Did you know? A refreshing rice with sweet corn. Use fresh corn kernels. Vegan and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Continental
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 1½ cups basmati rice
- 1 cup sweet corn
- 1 cup coriander leaves
- 2 green chilli
- 3 garlic
- 1 tsp ginger
- 1 onion
- 1 tbsp butter
- 1 tbsp oil
- 1 tbsp lemon juice
- ¼ tsp black pepper
- ¾ tsp salt
- ½ tsp cumin seeds
Contains: dairy.
Main ingredients
rice- sweet corn
