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pastry notes
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Dimitra's DishesNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 25g
- Protein 4g
- Fats 12g
- Fiber 3g
🧪 Micronutrients
- Vitamin_c 50% DV
- Antioxidants high
- Iron 6% DV
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A classic French dessert. Fun fact: Tarts originated in medieval Europe as savory dishes (meat-filled "coffins"). The fruit version became popular when sugar arrived from the colonies. The glaze prevents sogginess—a 19th-century Parisian patisserie hack. Pro tip: Blind bake crust for crispiness—no soggy bottoms!