Stovetop granola using jaggery Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Stovetop granola using jaggery recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including oats, jaggery, nuts, seeds. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A no-bake granola sweetened with iron-rich jaggery. Fun fact: Jaggery is unrefined cane sugar. Pro tip: Stir constantly to prevent burning. Vegan and gluten-free. Perfect with yogurt or milk.