Dhaba style Rye Bread Sandwich With Goat Cheese Mangoes at home

269.7K • Breakfast • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 25g
  • Protein 12g
  • Fats 14g
  • Fiber 8g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 200mcg
  • Vitamin_c 30mg
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Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A gourmet open sandwich. Fun fact: The tangy goat cheese balances sweet mango slices. Rye bread adds fiber. Drizzle with balsamic reduction. The dish is vegetarian and high in calcium. Perfect for brunch. The mango can be swapped with peaches seasonally. Arugula adds a peppery bite.