Rosemary mushroom oatmeal with fried eggs Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Rosemary mushroom oatmeal with fried eggs recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including oats, mushrooms, eggs. Each serving contains approximately 380 calories, with 25g of protein — making it a hearty addition to your diet.

Did you know? Savory oatmeal cooked in mushroom broth and topped with rosemary-sautéed mushrooms. The fried egg adds richness and protein. Unconventional breakfast that provides sustained energy.