Roasted eggplant olive lasagna Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Roasted eggplant olive lasagna recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including eggplant, olives, ricotta, tomato sauce. Each serving contains approximately 380 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A veggie lasagna where eggplant replaces pasta sheets. Fun fact: Eggplant is a berry, like tomatoes. The dish is gluten-free. Olives add saltiness. Ricotta provides protein. The layers hold shape when cooled. Perfect for dinner parties. The flavors meld overnight. A low-carb Italian classic.