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Quick and Easy Eggless Whole Wheat Chocolate Cupcake – Simple Dessert You Can Make Today

Not sure what to cook today? This Quick and Easy Eggless Whole Wheat Chocolate Cupcake is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dessert Type: Vegetarian

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Quick and easy eggless whole wheat chocolate cupcake Recipe | Simple Vegetarian Method

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 40g
  • Protein 6g
  • Fats 12g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 50mcg
  • Vitamin_c 0mg
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Ingredients & Facts

Continental

🥬 Main Ingredients

Whole wheat flour
Cocoa
Yogurt
Oil
Sugar

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Know Your Food

Vegetarian
Fast Food
Dessert

💡 Did You Know

A healthier cupcake where whole wheat adds fiber. Fun fact: Yogurt replaces eggs by providing acidity and moisture. The dish is vegetarian. Cocoa should be unsweetened. Oil keeps it tender. Best with minimal frosting. Kids enjoy baking these. The cupcakes freeze well. A lunchbox favorite.