Punjabi style espresso coffee Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Punjabi style espresso coffee recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including coffee, milk, cardamom, ghee. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A desi twist on espresso. Fun fact: Cardamom and ghee are added for warmth and richness. The drink is a winter favorite in Punjab. Brewed strong and served in small cups. Pair with paratha.