Pudina sooji oats dhokla Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Pudina sooji oats dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including semolina, oats, mint, yogurt. Each serving contains approximately 160 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A steamed savory cake with mint. Fun fact: Oats add fiber to the traditional dhokla. The mint (pudina) refreshes the palate. Serve with green chutney.