How to make authentic Pita Sandwich With Cauliflower Falafel And Roasted Vegetables recipe at home
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Donna DeRosaNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 280
- Carbs 30g
- Protein 10g
- Fats 12g
- Fiber 8g
๐งช Micronutrients
- Iron 3mg
- Vitamin_c 40mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
A veggie-packed Middle Eastern meal. Fun fact: Falafel likely originated in Egypt as a meat substitute! Roasted cauliflower adds sweetness. The tahini sauce should be drizzled generously. Stuff pita pockets while warm. A complete plant-based protein source!