Pineapple praline pudding Recipe | Simple Non-Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Pineapple praline pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including pineapple, caramel, pecans, vanilla custard. Each serving contains approximately 320 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A tropical caramel delight. Fun fact: The praline is made by caramelizing pecans with brown sugar. Layer with pineapple chunks and custard. Serve chilled. The dish is gluten-free if using cornstarch-based custard. A retro dessert revived at fusion bakeries. The pineapple enzymes tenderize the custard slightly.