Paneer malai tikka roll Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today
Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.
Whether you're a seasoned home chef or a curious beginner, this Paneer malai tikka roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 4 key ingredients including Paneer Malai Tikka, Paratha, Onion, Chutneys. Each serving contains approximately 410 calories, with 15g of protein — making it a guilt-free addition to your diet.
Did you know? Creamy paneer malai tikka cubes wrapped in buttery parathas.
