Palak patta chaat Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Delhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Palak patta chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Spinach Leaves, Besan, Yogurt, Tamarind. Each serving contains approximately 270 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Spinach leaves batter-fried and dipped in chutneys & curd, served crisp.